Lambay Sazerac
America's first cocktail and a New Orleans traditional created in the mid 1800s at the Sazerac Coffee House in New Orleans. This is a classic whiskey / cognac top-end boozy cocktail for those seeking something full bodied and slow.
- 35 ml Lambay Whiskey Single Malt
- 25 ml Camus VS Elegance Cognac
- 2 Dashes Orleans Bitters
- 2 Dashes Orange Bitters
- 1.5 Barspoons of Orange Marmalade Syrup
- Dash of Mandarin Napoleon Rinse
- Garnish Lemon Zest
Rinse a chilled rocks glass with Orange liqueur discarding any excess and set aside. In a mixing glass, add both bitters, syrup and spirits. Then add ice and stir for 20 seconds, pour into glass using a Hawthorn (fine) strainer. Express a zest of lemon zest over the surface to extract the oils and then garnish.