Lambay Espresso Tonic
Have we all not had enough of Espresso Martinis? No? Well, why not try our take on this classic created by the guys in bar 33 SouthMain, this long mixed drink is refreshing and tasty for even the most loyal Martini fan. The perfect after-party cocktail.
- 40 ml Lambay Small Batch Blend
- 75 ml fresh chilled Espresso
- 20 ml Salted Caramel syrup
- 10 ml Amaretto
- Tonic Water
- Pinch of Sea salt
Shake all ingredients (except tonic water) with ice in a shaker & strain into hi-ball glass with cubed ice. You want to build a nice foam layer on top with the shaker, so if having trouble reshake again without ice. Slowly top up with tonic by pouring in the side -creating a layered effect. Garnish – Three coffee beans