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Fallin For You

As Autumn leaves fall and the seasons change, spice up your evenings at home with our zesty ginger & apple cocktail, a small level of alchemy applies!

  • 2 oz (60ml) Lambay Small Batch Blend
  • 1 oz (30ml) Unfiltered/ Cloudy Apple Juice
  • 1 ounce (30ml) Lemon Juice
  • 2/3 ounce (20ml) Ginger Syrup
  • 4 Dashes Peychaud’s Bitters
  • Garnish: Apple Fan
  • Ginger Spice Syrup:
  • 3/4 cup sliced ginger
  • 1 cup sugar
  • 1 cup water

Add all ingredients except bitters to shaker with ice Shake then strain over ice into highball Dash bitters on top of cocktail then garnish. For Ginger Spice Syrup: Add all ingredients to a small saucepan Bring to medium heat then stir until sugar is dissolved Remove from heat and cool then strain.